Enjoy REAL Japanese food!!!
What information about my topic is common knowledge?
*Japanese foods are mainly Sushi, Tempura, and Teriyaku.
*Japanese foods are expensive.
*Japanese use chopsticks
*Japanese have miso soup as appetizer
What questions will readers have about my topic?
*What foods do Japanese usually eat?
*Can we find cheaper food?
*How often do Japanese eat Sushi?
What do I know about this topic that I am fairly sure my readers don’t know and would be interested in?
*Japanese often eat the other foods.
*There are many cheaper foods in Japan.
*We do not spend a lot of time for meals.
What information will be most useful to my reader?
*Japanese foods are healthy.
How will the information be used?
*This information will help travelers when they go to Japan and try real Japanese food.
Have you ever eaten Japanese food? Of course, I guess most of the people had Japanese foods in their life. Now, we can eat any kind of foods wherever we are. For instance, we can find Italian, French, Thai, Vietnamese, Chinese restaurants and so on even though we are in the U.S and even in African. Nowadays, one of the international famous foods, Japanese food, has been popular in the world, especially in the U.S. I have had the most famous Japanese foods such as Sushi, Tempura, and Teriyaki at Japanese restaurants in the U.S. People might be misunderstanding about Japanese foods. I would like to tell you what Japanese usually eat in Japan and give hidden information about Japanese foods, and I hope it would help when you visit Japan or go to Japanese restaurants.
At first, I’d like to tell how often people eat Sushi, Tempura, and Teriyaki. In my case, I eat Sushi once a month, tempura a few times a year and Teriyaki almost never. Actually, Japanese people rarely eat Teriyaki. I was very surprised the fact Teriyaki is popular as typical Japanese food when I came to the U.S. Instead of that, we eat Ramen which is a Japanese noodle. Some people eat Ramen once a day. There are thousands of ramen restaurants in Tokyo. It is very difficult to make soup stock based on chicken, pork, and many kinds of vegetables. It also takes more than one day to make the soup. Moreover, nobody can recognize the tiny difference of soup taste. That is one reason we cannot see many ramen restaurants in the U.S. I recommend you to have Japanese ramen if you have time to go to Japan.
In another point, we can find cheap foods in Japan. They are always expensive when I go to Japanese restaurants in the U.S. Japanese foods are not always expensive, especially in Japan. Ramen costs around five dollars to nine dollars. In addition, Japanese prefer healthy foods in order to consider well-balanced meal. One of well-balanced meals is Tofu. A block of Tofu costs only one dollar. Tofu has a lot of proteins and vitamins. Tofu prevents people from obesity. In Japan, you can easily find Tofu pub on the streets.
Of course, Sushi, Tempura, and Teriyaki are representatives of Japanese foods. You might be surprised the taste when you eat sushi at fish market in Japan. However, I want you to explore the other great Japanese foods in Japan. There are many tasty and cheaper foods. You can find the other aspects of Japanese people or culture through Japanese foods. I hope it would help you when you eat Japanese food next or travel to Japan.